Toasted Durum wheat Orecchiette
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Size
Packaging

Pasta

Product description

The Orecchiette, a pillar of the Apulian culinary tradition, thought to be more tasty and healthy because made with whole durum wheat semolina which is simply mixed with water. The typical concave shape allows to hold the flavour of every kind of ingredients, while the slow drying preserves intact the organoleptic properties of pasta.

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Ingredients

Toasted DURUM wheat semolina, DURUM wheat semolina, water

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    368 Kcal
  • Fat 1.5 g
    • of which saturated fat 0.3 g
  • Carbohydrates 74.9 g
    • of which sugars 2.7 g
  • Fiber 2.9 g
  • Protein 12.5 g
  • Salt 0 g
How to cook

Boil it

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How to serve

The typical concave shape allows to hold the flavour of every kind of ingredients, while the slow drying preserves intact the organoleptic properties of pasta.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8054188462312
Product size 500 g
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Armonie Italiane Srl
Via Sant' Elia, Corato, BA, Italia
http://www.agricoladelsole.it

Production site

Via Sant'Elia z.i. - Corato (BA) 70033

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