Sweet baked goods
The Torcetto (or “twist”), as it was called in the 1700s due to its spiral shape, originated in the valleys of Lanzo as a biscuit made with bread dough dipped in sugar. The slow leavening process on which its recipe is based and the use of buttermilk, give the torcetto its crispy texture and unique fragrance. Torcetto is a traditional Piedmontese Agrofood Product.
"00" wheat flour, sugar, butter (23%), brewer's yeast, salt, wheat malt, vanilla flavor.
Average nutritional values for 100 g
Energy value 0 Kj 499 Kcal
Fat 24.4 g
of which saturated fat 16 g
Carbohydrates 62.5 g
of which sugars 27 g
Fiber 4.7 g
Protein 7.4 g
Salt 1.1 g
How to cook
How to serve
Torcetti are ideal for every moment of the day: with coffee in the morning, with afternoon tea or as an evening supper!
How to taste
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|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||22 °C|
|Packaging sustainability||100% recyclable , Low carbon footprint , Made up of only one material|