Torcetti
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Sweet baked goods
Product description
The Torcetto (or “twist”), as it was called in the 1700s due to its spiral shape, originated in the valleys of Lanzo as a biscuit made with bread dough dipped in sugar. The slow leavening process on which its recipe is based and the use of buttermilk, give the torcetto its crispy texture and unique fragrance. Torcetto is a traditional Piedmontese Agrofood Product.
Ingredients
"00" wheat flour, sugar, butter (23%), brewer's yeast, salt, wheat malt, vanilla flavor.
Allergens
Gluten Milk
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 0 Kj 499 Kcal -
Fat 24.4 g -
of which saturated fat 16 g
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Carbohydrates 62.5 g -
of which sugars 27 g
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Fiber 4.7 g -
Protein 7.4 g -
Salt 1.1 g
How to cook
Not necessary
How to serve
Torcetti are ideal for every moment of the day: with coffee in the morning, with afternoon tea or as an evening supper!
How to taste
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Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8023192000568 |
| Storage temperature | 22 °C |
| Packaging typology | Bag |
| Packaging material | Plastic |
| Packaging sustainability | 100% recyclable , Low carbon footprint , Made up of only one material |
The Supplier
Production site
via Nazionale, 3 Biella, ItalyYou May Like
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