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Ingredients

Blend of WHEAT soft type "00", BUTTER, corn flour (20%), sugar, egg yolk, natural flavors. Apricot (4%) (glucose-fructose syrup, apricot puree, sugar, gelling agent: pectin with tetrosodium pyrophosphate, acidity regulator: citric acid, preservative: potassium sorbate, flavorings)

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	474	Kcal

• Fat

  20.5

  g

  • of which saturated fat

    14.1

    g

• Carbohydrates

  66.1

  g

  • of which sugars

    23.7

    g

• Fiber

  1.6

  g

• Protein

  5.5

  g

• Salt

  0.03

  g

Key Facts

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Maximum annual production	*********
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Packaging

Barcode (EAN)	8023192008281
Storage temperature	22 °C
Product size	250
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material