Sugo al Tartufo
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Sugo al Tartufo
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by Tartufi Bianconi
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Size
Packaging

Sauces and salted creams
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Product description

Ideale per condire primi piatti, sulle bruschette, tartine e finger food. Una volta aperto il vasetto deve essere conservato in frigorifero e consumato entro 5/6 giorni . Prodotto disponibile anche in formati ad hoc, contattateci per maggiori informazioni.

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Ingredients

Pomodoro, olio extra vergine di oliva, sale, Tartufo 5% (Tuber Borchii), aglio, prezzemolo, aromi.

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 290 Kj
    70 Kcal
  • Fat 2.7 g
    • of which saturated fat 0.3 g
  • Carbohydrates 7.2 g
    • of which sugars 5.5 g
  • Fiber g
  • Protein 1.5 g
  • Salt 1 g
How to cook

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How to serve

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How to taste

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Key Facts
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Packaging
Barcode (EAN) 8032636650696
Storage temperature 7 - 25 °C
Product size 180 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable

The Supplier

Tartufi Bianconi
Go to supplier page
Città di Castello, PG, Italia
http://www.tartufibianconi.it

Production site

Città di Castello, PG, Italia

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