Ragù di Carne Chianina

Translate

Ingredients

Carne bovina IGP “Vitellone Bianco dell’Appennino Centrale” 58%, pomodoro, olio extra vergine di oliva, ortaggi misti freschi in proporzione variabile (cipolla, carota, SEDANO,) doppio concentrato di pomodoro, vino, sale, pepe.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	339	Kj
  	81	Kcal

• Fat

  5.2

  g

  • of which saturated fat

    3

    g

• Carbohydrates

  1.6

  g

  • of which sugars

    0.8

    g

• Fiber

  g

• Protein

  7

  g

• Salt

  1.8

  g

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Price comment	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8032636650283
Storage temperature	7 - 25 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable