Formaggio Vegetale a base di Ceci

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Ingredients

Amido di frumento biologico, acqua, olio di cocco biologico raffinato,farina di ceci biologici 6%, iodata, sale, aromi naturali, zucchero di canna biologico, conservante: acido citrico, aglio biologico.

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Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1431	Kj
  	343	Kcal

• Fat

  20

  g

  • of which saturated fat

    16

    g

• Carbohydrates

  37

  g

  • of which sugars

    0.6

    g

• Fiber

  1.4

  g

• Protein

  1.5

  g

• Salt

  1.7

  g

Key Facts

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Packaging

Storage temperature	0 - 10 °C
Product size	400 g
Packaging typology	Box
Packaging material	Paper