Formaggio Vegetale a base di Ceci e Noci

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Ingredients

Amido di frumento biologico, acqua, olio di cocco biologico raffinato, noci biologiche 6%, farina di ceci biologici 5%, sale iodato, aroma naturale, zucchero di canna biologico, conservante: acido citrico, aglio in polvere biologico.

Allergens

Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1536	Kj
  	368	Kcal

• Fat

  23

  g

  • of which saturated fat

    15

    g

• Carbohydrates

  36

  g

  • of which sugars

    0.5

    g

• Fiber

  1.7

  g

• Protein

  2.5

  g

• Salt

  1.6

  g

Key Facts

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Packaging

Storage temperature	0 - 10 °C
Product size	400 g
Packaging typology	Box
Packaging material	Paper