Quartirolo Lombardo DOP
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Quartirolo Lombardo DOP
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by Casera Monaci
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Cheese

Product description

Tipico formaggio da tavola a pasta molle a base di latte vaccino, viene prodotto principalmente nel territorio lombardo nelle provincie di Brescia, Bergamo Como, Cremona, Lecco, Lodi, Milano, Pavia e Varese.

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Ingredients

Latte vaccino pastorizzato, sale, caglio

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1241 Kj
    296 Kcal
  • Fat 24 g
    • of which saturated fat 16 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber g
  • Protein 20 g
  • Salt 1.5 g
Key Facts
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The Supplier

Casera Monaci
Go to supplier page
Via Clanezzo, 2b, Almenno San Salvatore, BG, Italia
http://www.caseramonaci.it/

Production site

Almenno San Salvatore, BG, Italia

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