Dolce Branzi Monaci
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Cheese

Product description

Formaggio a pasta semicotta, prodotto esclusivamente con latte vaccino intero, proveniente dal territorio bergamasco, in particolare da Valle Brembana, Valle Imagna, Selvino e Oneta.

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Ingredients

Latte vaccino, sale, caglio

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1568 Kj
    378 Kcal
  • Fat 30.8 g
    • of which saturated fat 22.1 g
  • Carbohydrates 0 g
    • of which sugars 0 g
  • Fiber g
  • Protein 25.1 g
  • Salt 1.87 g
Key Facts
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Shelf life *********

The Supplier

Casera Monaci
Via Clanezzo, 2b, Almenno San Salvatore, BG, Italia
http://www.caseramonaci.it/

Production site

Almenno San Salvatore, BG, Italia

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