Gianduiotto vaccino
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Gianduiotto vaccino
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Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Cheese
|
L'unico ed Originale dal 2004
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Product description
Seconda variante della Toma Valsesia. La forma particolare , che ricorda il famoso cioccolatino, permette un'assunzione lenta del sale e rende questa fase di lavorazione particolare e laboriosa. A pasta semi cotta con occhiata sporadica e sapore gradevolmente amarognolo tipico delle tome di alpeggio.
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Ingredients
Latte, caglio, sale
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Allergens
Milk
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1099 Kj 263 Kcal -
Fat 21.3 g -
of which saturated fat 19 g
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Carbohydrates 0.5 g -
of which sugars 0.5 g
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Fiber g -
Protein 17.3 g -
Salt 2 g
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Price comment | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Storage temperature | 4 - 6 °C |
| Packaging typology | Box |
| Packaging material | Paper |
| Packaging sustainability | Low carbon footprint |
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