Fingerlime Emulsione

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Ingredients

Bio row sugar cane 66% whole fruit 34%

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1088	Kj
  	260	Kcal

• Fat

  0

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  67

  g

  • of which sugars

    66

    g

• Fiber

  1.2

  g

• Protein

  0

  g

• Salt

  0

  g

How to cook

no cooking

How to serve

Drip the content directly on the plate

How to taste

Is a condiment to eat together with food preparations.

Key Facts

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Packaging

Barcode (EAN)	8012345000036
Storage temperature	6 - 30 °C
Product size	100 ml
Packaging typology	Bottle
Packaging material	Plastic
Packaging sustainability	100% recyclable