Tomato, basil and capers sauce

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Ingredients

peeled tomatoes* 88.5%, capers* 5.8%, extra virgin olive oil* 3.7%, basil* 1.6%, salt 0.4%. *Produced by organic farming. Does not contain preservatives, added sugar or additives.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	30	Kj
  	126	Kcal

• Fat

  3

  g

  • of which saturated fat

    0.5

    g

• Carbohydrates

  0.4

  g

  • of which sugars

    0.4

    g

• Fiber

  0.2

  g

• Protein

  0.3

  g

• Salt

  0.2

  g

How to cook

Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain.

How to serve

Once drained put the sauce into a cooking pan, add the content of the jar, heat for one minute and mix

How to taste

Best with pasta like fusilli or spaghetti

Key Facts

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Packaging

Barcode (EAN)	068020 992219
Storage temperature	8 - 26 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable