Bolognese Meat Ragù
Sauces and salted creams
Even ready-made pasta sauces can be of the highest quality, as is this this Bolognese meat sauce from Lazzari Food that is fragrant, intense and compact.
An intensely flavoured sauce with a hint of spice, it is made with selected Italian organically farmed meat.
Peeled tomatoes* 68 %, beef meat*15 %,pork* 5%, extra virgin olive oil*, onion*, wine*, carrot*, CELERY*, garlic*, bay leaf*, pepper*, nutmeg*, cloves*, salt. (*Organic)
Average nutritional values for 100 g
Energy value 501 Kj 119 Kcal
Fat 8.7 g
of which saturated fat 2.5 g
Carbohydrates 8.6 g
of which sugars 8 g
Fiber 1.7 g
Protein 1.6 g
Salt 0.9 g
How to cook
Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain.
How to serve
Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve.
How to taste
Add grated Pamigiano Reggiano.Ideal served with tagliatelle, rigatoni, or fresh fettuccine, enjoy it with a sprinkling of Parmigiano Reggiano cheese.
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|Maximum annual production||*********|
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|Barcode (EAN)||8 068020 992240|
|Storage temperature||12 - 24 °C|
|Product size||180 g|
|Packaging sustainability||100% recyclable , Made up of only one material|