Vegetable Ragu

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Ingredients

Peeled tomatoes* 75 %, peppers* 6%, eggplants* 6 %, zucchini * 6 %, extra virgin olive oil*, CELERY*, carrots*, onion*, basil*, pepper*, salt. (*Organic)

Allergens

Celery  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	358	Kj
  	85	Kcal

• Fat

  5.3

  g

  • of which saturated fat

    0.9

    g

• Carbohydrates

  10.5

  g

  • of which sugars

    9

    g

• Fiber

  2.1

  g

• Protein

  0.9

  g

• Salt

  0.2

  g

How to cook

Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add the entire content of the jar. Heat for a minute over a slow flame, mix well and serve.

How to serve

Bring the water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain.

How to taste

Once drained put the sauce into a cooking pan, add the content of the jar, heat for one minute and mix

Key Facts

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Packaging

Barcode (EAN)	8 06820 992295
Storage temperature	8 - 26 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material