Sauces and salted creams
A traditional recipe that comes to us from Liguria, light, withe a strong basil aromatic flavour.
A deliciously aromatic sauce, made with organic ingredients: extra virgin olive oil, italian pine nuts, mature Parmigiano Reggiano and lots of fresh basil.
Extra virgin olive oil* 25%, basil* 56%, pine nuts* 12 %, matured Parmigiano Reggiano DOP* ( milk, salt, rennet ) 4% , salt, sunflower oil 4% (*Organic)
Average nutritional values for 100 g
Energy value 560 Kj 2343 Kcal
Fat 52.9 g
of which saturated fat 8.9 g
Carbohydrates 3.3 g
of which sugars 3.3 g
Fiber 1.7 g
Protein 17.8 g
Salt 0.48 g
How to cook
Bring slightly salted water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add half of the content of the jar.
How to serve
Once drained put the sauce into a cooking pan, add the content of the jar, heat for one minute and mix
How to taste
Perfect to try on fusilli or spaghetti.
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|Maximum annual production||*********|
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|Barcode (EAN)||8 068020 992318|
|Storage temperature||12 - 24 °C|
|Product size||180 g|
|Packaging sustainability||100% recyclable , Made up of only one material|