Pesto Sauce

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Ingredients

Extra virgin olive oil* 25%, basil* 56%, pine nuts* 12 %, matured Parmigiano Reggiano DOP* ( milk, salt, rennet ) 4% , salt, sunflower oil 4% (*Organic)

Allergens

Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	560	Kj
  	2343	Kcal

• Fat

  52.9

  g

  • of which saturated fat

    8.9

    g

• Carbohydrates

  3.3

  g

  • of which sugars

    3.3

    g

• Fiber

  1.7

  g

• Protein

  17.8

  g

• Salt

  0.48

  g

How to cook

Bring slightly salted water to a boil and add 200-220 grams of pasta. Cook the pasta until it is done “al dente” (firm to the bite) and drain. Then put it back into the hot cooking pan and add half of the content of the jar.

How to serve

Once drained put the sauce into a cooking pan, add the content of the jar, heat for one minute and mix

How to taste

Perfect to try on fusilli or spaghetti.

Key Facts

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Packaging

Barcode (EAN)	8 068020 992318
Storage temperature	12 - 24 °C
Product size	180 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material