Organic green olives (pitted)

Translate

Ingredients

Olives, water, salt, pH control agent: lactic acid, antioxidant: ascorbic acid.

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	655	Kj
  	159	Kcal

• Fat

  15

  g

  • of which saturated fat

    2.5

    g

• Carbohydrates

  3.1

  g

  • of which sugars

    1.1

    g

• Fiber

  3.9

  g

• Protein

  1.2

  g

• Salt

  3.4

  g

How to cook

No cooking necessary.

How to serve

Simply drain the product and incorporate to meal or serve on its own.

How to taste

Product can be used either raw, as part of a mixed salad, or cooked, for example in pasta sauces, on pizza, or in fish and meat preparations.

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	16 - 20 °C
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable