Escarole Salad With Raisins & Pine Nuts

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Ingredients

Cos Lettuce 66% ,sunflower seed oil, black and green olive rings, sultanas 0,7% ,pine nuts,7% ,salt, capers, anchovies, parsley, garlic, chili peppers, oregano. Acidity Regulator: Citric Acid (E330).

Allergens

Fish  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	125	Kcal

• Fat

  11

  g

  • of which saturated fat

    1

    g

• Carbohydrates

  2

  g

  • of which sugars

    1

    g

• Fiber

  2

  g

• Protein

  1

  g

• Salt

  1

  g

How to cook

Not necessary

How to serve

Perfect to mix in a salad or as it is

Key Facts

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Packaging

Barcode (EAN)	8017995100600
Storage temperature	18 - 22 °C
Product size	280 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable