Tomato and Basil Sauce
Sauces and salted creams
Only ripe tomatoes, onion, extra virgin olive oil, basil and salt. This is the Agricola del Sole IL SUGO, a traditional Italian recipe that contains all the aromas and ﬂavours of genuine and Mediterranean raw materials.
Tomato pulp, whole peeled tomatoes, onion, tomato souce, extra virgin olive oil, basil, salt.
Average nutritional values for 100 g
Energy value Kj 56.03 Kcal
Fat 4.4 g
of which saturated fat 0.57 g
Carbohydrates 3.5 g
of which sugars 0.42 g
Fiber 0.85 g
Protein 1.14 g
Salt 0.47 g
How to cook
Heat it in a pan with olive oil, minced garlic and onion.
How to serve
Agricola del Sole Tomato and Basil Sugo is ideal for topping Mediterranean simple pasta dishes. It is also perfect as topping zucchini or eggplant parmigiana, or as ﬁlling for the traditional fried or baked panzerotti stued with mozzarella and ham. Also great as ingredient for homemade pizza.
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|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Product size||446 ml|
|Packaging sustainability||100% recyclable|