Chickling vetch and dried tomatoes pureed soup
Sauces and salted creams
The pureed soup of Chickling vetch and dried tomatoes by Agricola del Sole interprets one of the cardinal principles of mediterranean diet: devoting an important space to legumes and consuming our fine olive oil, which contains high quality fat.
Rehydratated chickling vetch, olive oil, dried tomatoes, basil, garlic, oregano, salt.
Average nutritional values for 100 g
Energy value 0 Kj 759.4 Kcal
Fat 13.55 g
of which saturated fat 2.21 g
Carbohydrates 48.09 g
of which sugars 6.8 g
Fiber 0 g
Protein 22.85 g
Salt 0.4 g
How to cook
Heat up before consuming
How to serve
The pureed soup of Chickling vetch and Agricola del Sole dried tomatoes is ideal for seasoning short pasta dishes. Spread on slices of home-made bread or serve it with Tarallini for a tasty starter.
Key FactsRegister as buyer to view these fields
|Maximum annual production||*********|
|Minimum order quantity||*********|
|Private label availability||*********|
|Storage temperature||18 - 22 °C|
|Product size||180 g|
|Packaging sustainability||100% recyclable , Made up of only one material|