Eggplant and Capers Cream Escargots
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Size
Packaging

Sauces and salted creams

Product description

We of Lumaca Madonita accompany the life cycle of the snail, never lose touch with the ground, ensuring a genuine product with maximum respect for natural dynamics. But in our products not only our snails are top quality, every ingredient in our Gourmet l

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Ingredients

Eggplant 57%, Shelled snails 30% (Helix Aspersa), Extra Virgin Olive Oil, Capers 2%, Basil, Garlic, Salt, Mint, Pepper, Chili Pepper.

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Allergens

Mollusks  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    101 Kcal
  • Fat 7.57 g
    • of which saturated fat 1.18 g
  • Carbohydrates 1.56 g
    • of which sugars 1.56 g
  • Fiber 0 g
  • Protein 4.33 g
  • Salt 0.25 g
How to cook

Heat the cream by adding a scoop of boiling water, pour on cooked pasta. Great to spread on bread croutons.

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How to serve

Great on pasta or to spread on bread croutons.

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8056477530146
Storage temperature 18 - 22 °C
Product size 212 ml
Packaging typology Jar
Packaging material Glass
Packaging sustainability From recycled material

The Supplier

La Lumaca Madonita Srl
Via Salvatore Cipolla 66. Campofelice di Roccella
http://www.lumacamadonita.it

Production site

Via Salvatore Cipolla, Campofelice di Roccella, PA, Italia

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