Escargots in tomato sauce
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Escargots in tomato sauce
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by La Lumaca Madonita Srl
Sell-in price

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Size
Packaging

Sauces and salted creams

Product description

We of Lumaca Madonita accompany the life cycle of the snail, never lose touch with the ground, ensuring a genuine product with maximum respect for natural dynamics. But in our products not only our snails are top quality, every ingredient in our Gourmet l

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Ingredients

Tomato paste 40%, 30% shelled lumps (Helix Aspersa), tomato pulp 16,2%, Onions, Extra virgin olive oil, White wine, Basil, Sugar, Salt, Pepper, Chilli pepper.

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Allergens

Mollusks  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    86 Kcal
  • Fat 2.8 g
    • of which saturated fat 0.4 g
  • Carbohydrates 8.73 g
    • of which sugars 8.73 g
  • Fiber 0 g
  • Protein 5.83 g
  • Salt 0.3 g
How to cook

Pour into a pan and heat for 5 minutes. Pour on cooked pasta and serve.

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How to serve

Perfect and nutritious sauce for pasta

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8056477530153
Storage temperature 18 - 22 °C
Product size 200 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability Made up of only one material

The Supplier

La Lumaca Madonita Srl
Go to supplier page
Via Salvatore Cipolla 66. Campofelice di Roccella
http://www.lumacamadonita.it

Production site

Via Salvatore Cipolla, Campofelice di Roccella, PA, Italia

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