Escargots with vellutata of Fave and Fennel
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Size
Packaging

Sauces and salted creams

Product description

We of Lumaca Madonita accompany the life cycle of the snail, never lose touch with the ground, ensuring a genuine product with maximum respect for natural dynamics. But in our products not only our snails are top quality, every ingredient in our Gourmet l

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Ingredients

Dried fava beans regenerated with water (45%), Shelled snails 30% (Helix Aspersa), Tomato pulp, Carrots, Onions, Celery, Extravirgin olive oil, Wild fennel 0,60%, Salt, Garlic, Pepper, Chili pepper.

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Allergens

Mollusks  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    208 Kcal
  • Fat 3.9 g
    • of which saturated fat 0.6 g
  • Carbohydrates 26.4 g
    • of which sugars 3.7 g
  • Fiber 0 g
  • Protein 16.4 g
  • Salt 0.3 g
How to cook

Heat with a spoon of water, add a tablespoon of extra virgin olive oil and serve

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How to serve

Try it with bread croutons

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Barcode (EAN) 8056477530160
Storage temperature 18 - 22 °C
Product size 200 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable

The Supplier

La Lumaca Madonita Srl
Via Salvatore Cipolla 66. Campofelice di Roccella
http://www.lumacamadonita.it

Production site

Via Salvatore Cipolla, Campofelice di Roccella, PA, Italia

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