Salame alla Bonarda
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Salame alla Bonarda
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Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Size
Cured meat
Product description
Nel salame alla Bonarda, il gusto e l’aspetto vengono arricchiti da un vino in uso da sempre nelle cascine dell’Oltrepò Pavese per le piacevoli e festose note di cantina che apporta
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Ingredients
Carne suina, sale, spezie, marinatura vino Bonarda (0,5%) Conservanti: potassio nitrato, sodio nitritoSenza glutine, senza zuccheri aggiunti, senza proteine del latte
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Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1634 Kj 393 Kcal -
Fat 29 g -
of which saturated fat 11.05 g
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Carbohydrates 0.35 g -
of which sugars 0 g
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Fiber 0 g -
Protein 32 g -
Salt 3.83 g
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Shelf life | ********* |
Packaging
| Storage temperature | 0 - ° |
| Product size | 700 g |
The Supplier
Production site
Varzi, PV, ItaliaYou May Like
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