Fontal Fontorre
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Size
Packaging

Cheese

Product description

Contraddistingue un fontal nazionale, di produzione artigianale, con caratteristiche di morbidezza e di sapore molto particolari. Formaggio pressato a pasta semi cotta, morbida, di colore bianco-paglierino e con scarsa occhiatura uniformemente distribuita.

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Ingredients

Latte vaccino intero pastorizzato Fermenti lattici Caglio bovino Sale marino alimentare

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Allergens

Milk  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1248 Kj
    298.15 Kcal
  • Fat 22.6 g
    • of which saturated fat 11 g
  • Carbohydrates 1.7 g
    • of which sugars 0 g
  • Fiber g
  • Protein 22 g
  • Salt 0.62 g
Key Facts
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Maximum annual production *********
Minimum order quantity *********
Shelf life *********
Packaging
Storage temperature -1 - 5 °C
Product size 2000 g
Packaging typology Bag
Packaging material Paper

The Supplier

Egidio Torreano e figli
Via Roma, 22, Borgofranco d'Ivrea, TO, Italia
http://www.fontegidia.com

Production site

Borgofranco d'Ivrea, TO, Italia

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