Provola Affumicata
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Provola Affumicata
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Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Size

Cheese
Product description
La provola è un formaggio a pasta filata, tra i più antichi del Meridione d’Italia.
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Ingredients
Latte, caglio, sale, acido citrico.
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Allergens
Milk
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 1055 Kj 254 Kcal -
Fat 20 g -
of which saturated fat 14 g
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Carbohydrates 0.5 g -
of which sugars 0.5 g
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Fiber 0 g -
Protein 18 g -
Salt 1.3 g
Key Facts
Register as buyer to view these fieldsShelf life | ********* |
Packaging
Storage temperature | 0 - 4 °C |
Product size | 2000 g |
The Supplier

Industria Alimentare Tanagrina
Via Della Sorgente, 84030, San Pietro al Tanagro, SA, Italia
http://www.tanagrina.com/it/