Whole wheat semolina - Fusilli
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Size
Packaging

Pasta

Product description

Product obtained by trapping and consequent drying of hard wheat semolina and water mixtures.

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Ingredients

Water ,Intera® flour wheat semolina

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Allergens

Gluten  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    353 Kcal
  • Fat 1.7 g
    • of which saturated fat 0.5 g
  • Carbohydrates 67.3 g
    • of which sugars 4.2 g
  • Fiber 5.3 g
  • Protein 14.4 g
  • Salt 0.02 g
How to cook

Cook time: 9 ' In order not to lose the properties of the soluble fibers, it is advisable to bake like a risotto.

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Key Facts
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Maximum annual production *********
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Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8056095180044
Storage temperature - 17 °C
Product size 350 g
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable

The Supplier

Farine Varvello
Piazza Sant'Antonino, Piacenza, PC, Italia
http://www.farinaintera.it

Production site

Piazza Castello, 2 20121 Milano

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