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Cheese

Product description

Formaggio da tavola prodotto con latte vaccino proveniente dalla zona tipica di produzione (Piemonte).

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Ingredients

Latte vaccino crudo, sale, caglio

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1662 Kj
    403 Kcal
  • Fat 35 g
    • of which saturated fat 24 g
  • Carbohydrates 0.6 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 21 g
  • Salt 21 g
Key Facts
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Packaging
Storage temperature 2 - 6 °C

The Supplier

Caseificio Garda
Albiano D'ivrea, TO, Italia
https://www.caseificiogarda.it/

Production site

Albiano D'ivrea, TO, Italia

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