Raschera DOP
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Raschera DOP
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by VAL FORM SAS
Sell-in price

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Indicative sell-out price

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Size

Cheese

Product description

Il suo sapore fine, profumato e appena piccante viene ottenuto attraverso un’attenta salatura a mano ed almeno quattro settimane di stagionatura. La pasta dal colore bianco avorio è consistente, elastica, con piccolissime occhiature sparse e irregolari.

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Ingredients

Latte vaccino crudo, sale, caglio

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1484 Kj
    358 Kcal
  • Fat 31 g
    • of which saturated fat 22 g
  • Carbohydrates 0.8 g
    • of which sugars 0.6 g
  • Fiber 0 g
  • Protein 19 g
  • Salt 1.5 g
Key Facts
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Packaging
Storage temperature 2 - 6 °C
Product size 7000.9000 g

The Supplier

VAL FORM SAS
Go to supplier page
Via S. Sebastiano 8, Martiniana Po , (Cn)
http://www.valform.it

Production site

Martiniana Po, CN, Italia

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