Zafferano

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Ingredients

Zafferano

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	310	Kcal

• Fat

  5.85

  g

  • of which saturated fat

    1.59

    g

• Carbohydrates

  66.37

  g

  • of which sugars

    0

    g

• Fiber

  3.9

  g

• Protein

  11.43

  g

• Salt

  0.15

  g

How to cook

Il prodotto va tenuto in ammollo in acqua, panna, latte e passate almeno 3/4 ore si aggiunge alla cottura del cibo desiderato.

How to serve

Si serve come spezia

How to taste

Con riso oppure con piatti di pesce o dolci

Key Facts

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Packaging

Barcode (EAN)	8053839000033
Storage temperature	-1 - 42 °C
Product size	12 g
Packaging typology	Metal tines
Packaging material	Glass , Metals
Packaging sustainability	100% recyclable