L’Imperatrice - Monocultivar Cellina di Nardò
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Extra virgin olive oil
Product description
THE EMPRESS takes charge of our senses, with impetuous and passionate love, spinning around in a sensuale dance across our taste buds. Dark golden yellow in colour with flashes of green, this olive oil can have only one meaning: amazement. The initial nose is one of cut grass, olive and an unexpected and overwhelming scent of black cherry and red fruits, which remains in the mouth, where it mixes with an incredible spiciness. This olive oil has strong and long-lasting notes of bitterness and pepper.
Ingredients
100% Italian extra virgin olive oil
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 3446 Kj 824 Kcal -
Fat 95 g -
of which saturated fat 15 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to cook
BONO LIKES this oil with goulash and cotechino, with wild boar casserole cooked with cocoa beans and onion, with a confit of octopus on a bed of pan-fried cavolo nero, with pork fillet cooked with bay and juniper, or in a dark chocolate ganache to create a black forest cake in two moves.
How to serve
Use for finishing plates
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8011388003004 |
| Storage temperature | 17 - 20 °C |
| Product size | 500 ml |
| Packaging typology | Bottle |
| Packaging material | Glass |
| Packaging sustainability | Low carbon footprint |
The Supplier
Production site
Puglia, ItaliaYou May Like
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