Il Carro - Monocultivar Carolea
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Il Carro - Monocultivar Carolea
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Extra virgin olive oil
Product description
THE CHARIOT is all about movement, growth and new discoveries, just as happens when we taste something that initially appears to be delicate, but that then turns out to have a kick in the tail. Rather like this olive oil with its bright green colour with flashes of gold. It surprises us with its fulsome nose with herbal and balsamic notes. It has a refined, complex flavour thanks to distinctive undertones of cardoon, artichoke and wild leafy greens. The oil’s bitterness and pungency, of medium intensity, are in perfect balance.
Ingredients
100% Italian extra virgin olive oil
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 3446 Kj 824 Kcal -
Fat 95 g -
of which saturated fat 15 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to cook
BONO LIKES this olive oil in vegetable soups, acquacotta and ribollita, with borage and ricotta salata ravioli, asparagus risotto, sautéed greens or crudité, with pulses but also with Gorgonzola and salted anchovies.
How to serve
Use for finishing plates.
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8011388002977 |
| Storage temperature | 17 - 20 ° |
| Product size | 500 ml |
| Packaging typology | Bottle |
| Packaging material | Glass |
| Packaging sustainability | Low carbon footprint |
The Supplier
Production site
Puglia, ItaliaYou May Like
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