Il Sole - Monocultivar Nocellara del Belice
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Extra virgin olive oil
Product description
THE SUN is hearty, generous and, if we can think of it as a flavour, titillating and a bit spicy. It’s no accident then that the olive oil that bears its name is a warm shade of golden yellow, with a hint of green. It has a fine, unmistakable nose, an explosion of fresh tomato pulp and tomato leaf, followed by oregano and marine-like aromas. The flavour is full and strong, with more than a touch of vegetable, freshly cut grass, celery and lettuce. There is just enough bitterness and pungency, which are kept well in check.
Ingredients
100% Italian extra virgin olive oil
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 3446 Kj 824 Kcal -
Fat 95 g -
of which saturated fat 15 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to cook
BONO LIKES this olive oil in an imaginary caprese salad containing buffalo mozzarella, in guacamole or a Bloody Mary, whilst it multiplies the impression of bright red flesh if added to any recipe based on tomatoes, whether raw or cooked.
How to serve
Use for finishing plates.
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 800113388003011 |
| Storage temperature | 17 - 20 ° |
| Product size | 500 ml |
| Packaging typology | Bottle |
| Packaging material | Glass |
| Packaging sustainability | Low carbon footprint |
The Supplier
Production site
Puglia, ItaliaYou May Like
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