Crackerini al'origano

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Ingredients

Ingredients: rice flour*, water, gluten-free flour**(deglutinated wheat starch, dextrose, fine corn flour, vegetable fibre, sugar, stabiliser: guar gum, emulsifier: hydroxypropyl methylcellulose), extra-virgin olive oil, psyllium fibre, oregano, raising agent. * Product of biological agriculture. ** Vegan product. DOES NOT CONTAIN PALM OIL OR ANIMAL DERIVATIVES. GLUTEN FREE. Contains wheat. Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts..

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1389.5	Kj
  	332.1	Kcal

• Fat

  0.8

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  77.2

  g

  • of which sugars

    2.2

    g

• Fiber

  1.7

  g

• Protein

  4

  g

• Salt

  1.5

  g

How to cook

ready to cook

How to serve

ready to serve

How to taste

ready to eat

Key Facts

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Packaging

Barcode (EAN)	8057013390668
Storage temperature	0 - 36 °C
Product size	120 g
Packaging typology	Box
Packaging material	Plastic , Cardboard
Packaging sustainability	100% recyclable