Biscotti Veg alle nocciole

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Ingredients

Ingredients: hazelnuts, whole buckwheat flour*, brown sugar, corn oil, cocoa butter, chestnut flour, corn starch, water, salt. * Product of biological agriculture. DOES NOT CONTAIN WHEAT, PALM OIL OR ANIMAL DERIVATIVES. GLUTEN FREE. Contains nuts. Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts.

Allergens

Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	517.6	Kj
  	2.17	Kcal

• Fat

  38.4

  g

  • of which saturated fat

    7.1

    g

• Carbohydrates

  36.4

  g

  • of which sugars

    15.2

    g

• Fiber

  3.5

  g

• Protein

  6.7

  g

• Salt

  0.2

  g

How to cook

ready to eat

How to serve

ready to eat

How to taste

none

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Price comment	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8057013390644
Storage temperature	0 - 36 °C
Product size	120 g
Packaging typology	Box
Packaging material	Plastic , Cardboard
Packaging sustainability	100% recyclable