Free Butter

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Ingredients

cream, ferments

Allergens

Milk  

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	3079	Kj
  	751	Kcal

• Fat

  83

  g

  • of which saturated fat

    54.6

    g

• Carbohydrates

  0.5

  g

  • of which sugars

    0.5

    g

• Fiber

  g

• Protein

  0.5

  g

• Salt

  0

  g

Key Facts

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Product availability	*********

Packaging

Storage temperature	1 - 6 °C
Product size	100 g
Packaging typology	Box
Packaging material	Aluminium