Zucchine Bio

Translate

Ingredients

Zucchini, extra virgin olive oil, sunflower oil, salt, wine vinegar, garlic, spicy chilli, oregano

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	166	Kcal

• Fat

  18.5

  g

  • of which saturated fat

    1.4

    g

• Carbohydrates

  2.2

  g

  • of which sugars

    1.4

    g

• Fiber

  0.8

  g

• Protein

  0.9

  g

• Salt

  0.3

  g

How to cook

-

How to serve

Perfect as appetizer

How to taste

-

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material