Peperoni Sott'Olio BIO

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Ingredients

Bell peppers*, extra virgin olive oil*, sunflower oil*, salt, wine vinegar*, garlic*, spicy chilli*, oregano* (*Organic)

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	164	Kcal

• Fat

  18.4

  g

  • of which saturated fat

    1.4

    g

• Carbohydrates

  5.4

  g

  • of which sugars

    2.5

    g

• Fiber

  0.9

  g

• Protein

  0.7

  g

• Salt

  0.3

  g

How to serve

They can be consumed either raw or as a cooking ingredient to enhance the second course.

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Product size	295
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material