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Ingredients

-

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	167	Kcal

• Fat

  18.5

  g

  • of which saturated fat

    1.5

    g

• Carbohydrates

  8.1

  g

  • of which sugars

    0

    g

• Fiber

  2.9

  g

• Protein

  3.8

  g

• Salt

  0.3

  g

How to cook

Not necessary.

How to serve

Excellent as Aperitif.

How to taste

-

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
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Packaging

Storage temperature	18 - 22 °C
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	Made up of only one material