Whole Wheat Tagliatelle
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Size
Packaging

Pasta

Product description

Sicilian naturally stone-ground whole grain durum wheat pasta

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Ingredients

Sicilian naturally stone-grounded whole grain durum wheat flour, water

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    364 Kcal
  • Fat 1.4 g
    • of which saturated fat 0.3 g
  • Carbohydrates 72.5 g
    • of which sugars 3 g
  • Fiber 9.8 g
  • Protein 12.5 g
  • Salt 0 g
How to cook

Boil in salted water and drain

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How to serve

Try it with a Sicilian pasta sauce such as "pesto alla Trapanese"

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 500
Packaging typology Bag
Packaging material Plastic
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Eocene
C.da Gorgazzo, 2, 91018 Salemi, TP, Italia
http://www.eocene.it/

Production site

C.da Gorgazzo, 2, Salemi, TP, Italia

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