Tagliatelle

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Ingredients

Sicilian grown durum wheat semolina, water.

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	352	Kcal

• Fat

  1.4

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  72.5

  g

  • of which sugars

    3

    g

• Fiber

  3

  g

• Protein

  12

  g

• Salt

  0.01

  g

How to cook

Boil in salted water and drain

How to serve

Try it with a Sicilian pasta sauce such as "pesto alla Trapanese"

Key Facts

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Minimum order quantity	*********
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Packaging

Storage temperature	18 - 22 °C
Product size	500
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable