Trapanese Pesto From Organic Farming

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Ingredients

Tomatoes (79%)*, Extra Virgin Olive Oil, Almonds*, Basil*, Vinegar*, Sea Salt, Garlic*. *from Organic Farming

Allergens

Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	167	Kcal

• Fat

  15

  g

  • of which saturated fat

    2

    g

• Carbohydrates

  5

  g

  • of which sugars

    5

    g

• Fiber

  2

  g

• Protein

  2

  g

• Salt

  1

  g

How to cook

Not necessary

How to serve

Drain pasta 'al dente' and sauté with the dressing.

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Product availability	*********

Packaging

Barcode (EAN)	8032618862901
Storage temperature	18 - 22 °C
Product size	190
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material