Sicilian Pesto From Organic Farming
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Size
Packaging

Sauces and salted creams

Product description

Condiment for first courses or for flavoring sauces.

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Ingredients

TOMATOES (66%)*, SUN-DRIED TOMATOES*, EXTRA VIRGIN OLIVE OIL*,ALMONDS*,BASIL*, VINEGAR*, SEA SALT, GARLIC*, CHILLI*. (*Organic)

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Allergens

Nuts  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    140 Kcal
  • Fat 12 g
    • of which saturated fat 1.5 g
  • Carbohydrates 6 g
    • of which sugars 6 g
  • Fiber 2 g
  • Protein 1 g
  • Salt 1 g
How to cook

Ready-made sauce for first courses. drain pasta 'al dente' and sauté with the dressing.

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How to serve

Perfect as pasta dressing.

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 190
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Salemipina
Via Platani, 24, 96010 Sortino, SR, Italia
http://www.salemipina.com/

Production site

Via Platani, 24, Sortino, SR, Italia

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