White Corn with Spirulina Conchiglie (shells)

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by Nutracentis

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Size

Packaging

Pasta

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Gluten free, gourmet, low nickel (suitable for allergy), medium glicemic index, healthy. We are leader in producing nutraceutical/functional pasta

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Product description

White corn is rare, not genetically modified, historically cultivated in Veneto in small areas. It's a source of iron, vitamins of the B group and has a content of nickel of 0,074 mg/kg (against the 0,4 mg/kg of regular corn).

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Ingredients

White corn flour flour* spirulina*, water (*Organic)

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Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	1510	Kj
Energy value	361	Kcal

Fat 3 g
- of which saturated fat 0 g
Carbohydrates 76 g
- of which sugars 0 g
Fiber 7 g
Protein 6 g
Salt 0 g

How to cook

Boil in salted water for 10 minutes, strain when cooked

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How to serve

Season with any sauce or only with oil. Perfect both hot and cold. It can be sautéed and served with vegetables and shellfish

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How to taste

excellent cooked, it is also perfect as a pasta salad

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Key Facts

Maximum annual production	*********
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Private label availability	*********
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Packaging

Barcode (EAN)	0806809222045
Storage temperature	10 - 30 °C
Product size	250 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable , From recycled material