White corn, turmeric and black pepper Pasta - Fusilli
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Size
Packaging

Pasta
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Gluten free, gourmet, low nickel (suitable for allergy), medium glicemic index, healthy. We are leader in producing nutraceutical/functional pasta
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Product description

White corn is an ancient and precious cereal. It has a perfect cooking seal. Ideal for gourmet and healthy recipes. We add turmeric and black pepper in quantities exceeding 7% to ensure taste and bioavailability

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Ingredients

White corn organic flour*, turmeric*, water, black pepper *Organic

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1510 Kj
    361 Kcal
  • Fat 3 g
    • of which saturated fat 0 g
  • Carbohydrates 76 g
    • of which sugars 0 g
  • Fiber 7 g
  • Protein 6 g
  • Salt 0 g
How to cook

Cook pasta in boiling water for 10-11min. Cooking water can be reused to prepare soups or vegetable puree because it is rich in turmeric

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How to serve

The White corn with turmeric and black pepper pasta is great hot, served with vegetables (broccoli, zucchini, peppers, onions) or with extra virgin olive oil and legumes

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How to taste

Our Pasta It is ideal for everyday dinning, but also for gourmet and high-end restaurants. It holds the cooking perfectly and is of great palatability.

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Key Facts
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Packaging
Barcode (EAN) 08061
Storage temperature 10 - 40 °C
Product size 250 g
Packaging typology Bag
Packaging material Multi-materials
Packaging sustainability 100% recyclable , From recycled material , Biodegradable

The Supplier

Nutracentis
Sarnico, BG, Italia
http://www.nutracentis.com

Production site

Sarnico, BG, Italia

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