Company history

Agricultura Biologica was born to give a concrete answer to the growing awareness of the centrality of food for the wellbeing and health. The main objective is studying the correlations between raw ingredients going beyond the world of vegan and gluten-free foods. Scientific knowledge is the foundation of our work. Agricultura Biologica works with universities, research centers and hospitals to constantly improve products and to test them rigorously. The recovery of archaic grains, combined with an artisan production and a careful selection of producers and foods make our products unique.

Certifications