Vegan basil pesto with garlic

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Ingredients

Basil 36%, pine nuts, tofu (SOY), extra virgin olive oil, sunflower seeds oil, garlic 3%, salt, white wine vinegar, acidity corrector: lactic acid, antioxidant: ascorbic acid

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	350	Kcal

• Fat

  35.4

  g

  • of which saturated fat

    4.7

    g

• Carbohydrates

  5.3

  g

  • of which sugars

    1.3

    g

• Fiber

  3.9

  g

• Protein

  4.7

  g

• Salt

  2.9

  g

How to cook

Not necessary

How to serve

Perfect to eat as a sauce for your vegan snacks or in a pasta

Key Facts

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Packaging

Barcode (EAN)	8010503509667
Storage temperature	18 - 22 °C
Product size	280
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material