"Trapanese" Pesto with Tomato and Almonds
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Size
Packaging

Sauces and salted creams

Product description

Red pesto with tomato and almonds

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Ingredients

Minced sun-dried tomatoes 25%, CASHEW NUTS, cheese (MILK, salt, rennet), basil 12%, sunflower oil, extra virgin olive oil, ALMONDS 4%, salt, white wine vinegar, acidity corrector: lactic acid, antioxidant: ascorbic acid.

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Allergens

Milk   Nuts  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    435 Kcal
  • Fat 37.5 g
    • of which saturated fat 7.4 g
  • Carbohydrates 14.4 g
    • of which sugars 11.7 g
  • Fiber 2.7 g
  • Protein 11.3 g
  • Salt 3 g
How to cook

Not necessary

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How to serve

Perfect to eat with pasta

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Product availability *********
Packaging
Barcode (EAN) 8010503506666
Storage temperature 18 - 22 °C
Product size 280
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Castellino
via F. Bruni 8, San Severino Marche, (MC), Italy
http://www.castellino.it

Production site

Via Francesco Bruni, 8, San Severino Marche, MC, Italia

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