"Trapanese" Pesto with Tomato and Almonds
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Sauces and salted creams
Product description
Red pesto with tomato and almonds
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                      Ingredients
Minced sun-dried tomatoes 25%, CASHEW NUTS, cheese (MILK, salt, rennet), basil 12%, sunflower oil, extra virgin olive oil, ALMONDS 4%, salt, white wine vinegar, acidity corrector: lactic acid, antioxidant: ascorbic acid.
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                        Allergens
Milk Nuts
Certifications
Nutrition Facts
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Average nutritional values for 100 g  - 
                    
                    
Energy value Kj 435 Kcal  - 
                    
                    
Fat 37.5 g - 
                        
                        
of which saturated fat 7.4 g  
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Carbohydrates 14.4 g - 
                        
                        
of which sugars 11.7 g  
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Fiber 2.7 g  - 
                    
                    
Protein 11.3 g  - 
                    
                    
Salt 3 g  
How to cook
Not necessary
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                        How to serve
Perfect to eat with pasta
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                      Key Facts
Register as buyer to view these fields| Maximum annual production | ********* | 
| Minimum order quantity | ********* | 
| Private label availability | ********* | 
| Product availability | ********* | 
Packaging
| Barcode (EAN) | 8010503506666 | 
| Storage temperature | 18 - 22 °C | 
| Product size | 280 | 
| Packaging typology | Jar | 
| Packaging material | Glass | 
| Packaging sustainability | 100% recyclable , Made up of only one material | 
The Supplier
      
          Castellino
        
        
        
          
            
            via F. Bruni 8, San Severino Marche, (MC), Italy
          
        
        
          
            
            http://www.castellino.it
          
        
      
        
                
            
            
            
            
            
            
            
            
            
            
            
            
            
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