La Colomba Limoncello
Sweet baked goods
It is a fine and compact mixture with fresh and aromatic scents of lemon peel, freshly macerated and transformed into limoncello cream.
Soft wheat flour type "0" - limoncello cream 20% (sugar, water, glucose syrup, limoncello infusion 5%, skimmed milk powder, gelling agent: pectin, preservative: sorbate potassium, aromas) - sugar - butter - eggs cat. A - icing (sugar, cocoa butter, powdered milk, emulsifier: sunflower lecithin, vanilla natural aroma) - natural yeast - egg yolk - inverted sugar syrup - emulsifier: mono and diglycerides of fatty acids - salt - Malted wheat flour - aromas.
Gluten Egg Milk
How to cook
How to serve
Perfect to share with friends and family
How to taste
Excellent on its own, colomba pairs well with fresh berries, preserves, and sweet spreads. Enjoy the Easter treat with a glass of Prosecco or dessert wine.
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|Storage temperature||18 - 22 °C|
|Packaging sustainability||100% recyclable , Made up of only one material|