Dolcefrutto

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Ingredients

wheat flour, icing (sugar, albumen, nib sugar, coconut oil, almond flour, wheat starch, rice flour, peanut flour, potato starch), butter, sugar, Australian sultanas, egg yolk, candied orange and citrus peels of Gargano* 6,5% (orange and citrus peels, glucose syrup, sugar), natural yeast, eggs, emulsifiers: mono and diglycerides of fatty acids, salt, milk proteins, malted wheat flour, natural flavours of citrus, madagascar vanilla beans from Mananara reserve* 0,2%. (*Slow food presidium)

Allergens

Gluten   Egg   Milk   Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	391	Kcal

• Fat

  17

  g

  • of which saturated fat

    10

    g

• Carbohydrates

  50

  g

  • of which sugars

    22

    g

• Fiber

  3.4

  g

• Protein

  7.7

  g

• Salt

  0.5

  g

How to cook

Not necessary

How to serve

Perfect for breakfast, try it with a cup of hot coffee or milk

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
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Packaging

Barcode (EAN)	8006073276689
Storage temperature	18 - 22 °C
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable