Genovese Pesto
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          Genovese Pesto
                                                                          Sell-in price | 
                    
                        
                                                       Indicative sell-out priceRegister as buyer to ask for the price | 
                    
                    
Sauces and salted creams
Product description
Genovese Pesto is the most authentic expression of inland Liguria: its intense aroma and vibrant green hue make it an instantly recognisable classic, but with a flavour that will surprise you every time.
Ingredients
- Organic extra virgin olive oil - Organic cashwes - Organic basil - Salt - Organic pinenuts (allergene USA)
Allergens
Peanuts Nuts
Certifications
Nutrition Facts
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Average nutritional values for 100 g  - 
                    
                    
Energy value Kj 613 Kcal  - 
                    
                    
Fat 61 g - 
                        
                        
of which saturated fat 11 g  
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Carbohydrates 8.2 g - 
                        
                        
of which sugars 4 g  
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Fiber 0 g  - 
                    
                    
Protein 7.8 g  - 
                    
                    
Salt 3.1 g  
How to cook
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How to serve
Perfect for dressing pasta, as a pizza topping, in soup, spread on crusty bread or simply drizzled over steamed vegetables... A versatile speciality with a unique flavour.
How to taste
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Key Facts
Register as buyer to view these fields| Maximum annual production | ********* | 
| Minimum order quantity | ********* | 
| Private label availability | ********* | 
| Product availability | ********* | 
Packaging
| Storage temperature | 0 - 21 °C | 
| Packaging typology | Jar | 
| Packaging material | Glass | 
| Packaging sustainability | 100% recyclable | 
The Supplier
      
        
                
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
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